My little sister's wedding weekend has finally arrived after months of careful preparation. I feel honored that she asked me to make some cake pops in a fall theme to have as extra desserts at her wedding reception. I have been playing with some new cake flavors from the book
Gourmet Cake Bites. For this fall wedding I made caramel apple cake pops, pumpkin pie cake pops, and chocolate cake pops.
Happy Wedding Day, Catherine & Mike!
I have also been busy making some Virginia Tech and University of Virginia cake pops for tailgating. I have also decorated some tin buckets to go along with these, but will post pictures later.
More to come . . . Happy Fall to all!
